Does your local supermarket throw away as much food as it sells? These eye-opening stats will show you how grocery stores could better serve their customers—and their bottom line—by reducing waste.
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Composting is one of the best ways to keep organic waste out of landfills. Use this easy guide to start learning the ropes today.
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Composting at home benefits your garden while also reducing waste. Find out the many benefits of composting in your back yard.
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To date, more than 1.7 million pounds of food has been recovered by Rescuing Leftover Cuisine, enough to create 1.4 million meals for people in need.
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If you own a restaurant or manage a kitchen, these five tips will allow you to reduce food waste and lower your impact on the environment.
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France’s food waste ban isn’t the right solution for food waste in the U.S. But these three proposed solutions just might be.
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The average U.S. college student produces 142 pounds of food waste per year. Fortunately, the best methods for reducing this waste are extremely simple. Here are four refreshingly commonsense strategies for curbing food waste in colleges.
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There’s no reason not to donate your restaurant’s leftovers. Take a second to learn how groups like Food Donation Connection can help you start your own donation program.
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Plenty of cities and states have municipal and solid waste management plans, and it’s a sign of the times that many of these are now branded as sustainable materials management plans.
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With 30 to 40 percent of all food in the United States ending up in landfills, organizations like Boulder Food Rescue are stepping in to break the cycle.
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Reducing food waste isn’t just good for the environment. Homeowners and business owners alike can also benefit in many ways by wasting less. Whether you’re already working to reduce food waste in your home or business or need advice for starting the process, use these articles to get practical tips on making smarter food choices. Also check this page for information on the latest laws, technologies and other issues pertaining to food waste.