Many people shy away from composting because they assume it’s a complicated process. But you really only need two things to start composting at home: a spot for your compost pile and a mix of waste materials to build from.
While there’s a little more to the process, composting is extremely simple once you get started. Plus, it can make a huge difference in how much waste you send to the landfill each week.
Ready to jump in? First, we’ll go over the materials you’ll need to create your compost pile. Then, we’ll walk you through how to build your pile step by step.
To kick-start the home composting process, it’s best to have a good ratio of carbon-rich “brown” materials to nitrogen-rich “green” stuff—this creates the most hospitable environment for the microorganisms that will turn your scraps into compost.
To create your compost pile, you’ll want one layer (a few inches deep) of green stuff sandwiched between two layers (also a few inches deep) of brown. Below, our chart lists several common waste items and whether each is considered “brown” or “green.”
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Fruit and vegetable scraps |
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Coffee grounds and filters |
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Tea leaves and bags (okay to leave staples in) |
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Eggshells |
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Table scraps (non-meat/dairy) |
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Grass clippings and garden weeds |
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Dry leaves |
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Dead flowers and plants |
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Hay and straw |
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Pine needles |
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Prunings from shrubs or small trees |
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Shredded paper and cardboard (nothing glossy) |
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Corn cobs and stalks |
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Woodchips and sawdust |
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*There are plenty of things not listed in this table that are also compostable. Check out this list of 100 household items you can compost.
Once you’ve started composting at home with the right mix of green to brown, you don’t have to worry too much about maintaining that ratio over time. Your materials will still eventually decompose into compost—they’ll just get there faster if you stick to the ideal ratio.
A Quick Tip for Remembering What Can Be Composted
“If it grows, it goes!”
“You can compost all vegetables, fruit, eggshells, coffee grounds, shredded paper, bread, etc. Collecting leaves in the fall is an excellent way to have a good source of carbon material for your compost mix.”
Molly Lindsay | Community Compost Company
To make it easier to turn kitchen waste into compost, stash a covered pail under your sink or next to your trash can so you can drop in scraps as you cook and clean up after meals. Every week, just empty those scraps onto your compost pile while you’re taking out the trash.
Composting is an alternative to the trash can for plenty of items but there are a few materials you should avoid, either because they attract pests, give off bad odors, contain harmful substances or are not biodegradable. Here’s what to keep out of your compost pile:
Once you’ve gathered your starting materials, you’re almost ready to get down to business. But first you’ve got a decision to make.
People with lots of space often choose an out-of-the-way spot on their property to create an open compost pile. People with smaller properties typically go with an enclosed bin to keep everything neat and contain any odor. Bins are also a good way to keep pets or other wildlife out of your pile.
If you decide that bins are the best route for you, there are several options to choose from:
"A bin requires less maintenance, but the material can take longer to break down, as you often cannot turn it. A three bin heap system is a great option if you have more space. It allows you to stockpile the brown materials in one bin for mixing into your working pile when you add food scraps. When the material breaks down it can be transferred into the third bin. This method requires more time to aerate the pile by physically turning it.”
Molly Lindsay | Community Compost Company
Ginny Black, of the Minnesota Compost Council, mentions another point to consider before choosing a rolling bin or tumbler. "My only caveat is that these can be quite heavy and difficult to roll or turn. Especially if the "proper" moisture level is maintained." If you don't have great upper body strength, Black recommends that you choose a different type of bin.
Made your decision? Time to get your hands dirty.
Building your compost pile is a quick and simple task. Here are all the steps you need to follow.
Want to Invite More Microorganisms to Your Pile?
Taylor Martin at CNET recommends pouring some Coke onto your compost pile. The sugars in Coca-Cola--or whatever soft drinks your refrigerator holds--attract microorganisms. The acidity in the drink will also help speed up the breakdown of the materials in your pile.
Every few weeks, you may want to “turn” your pile by mixing it around with a garden rake or shovel (unless you have a tumbler bin to do this for you). This isn’t required, but it will speed up the process by adding oxygen to the pile. As you turn, you might see steam or notice worms squirming through the debris—both of these are normal and signs that your compost is progressing.
How to Spot Problems With Your Compost Pile
“Odor would be the first sign of problems with the compost pile. This generally means that the pile is too wet, the spaces in the compost pile have been filled up with water and there isn't enough air for the microbes. Turning the pile will create air space and add air, eliminating the odor.
Another problem is unwanted critters, bees, snakes, mice..., this is an indicator that the compost pile is too dry and needs to have water added. Critters like dry, warm places to live. If you add water it becomes a moist place and they will relocate.”Ginny Black | Minnesota Composting Council
Depending on what you’re adding to the pile and the ratio of green to brown stuff, it can take between three months to a year for your waste to become compost.
Once the minimum time has passed, start checking the bottom of your pile. When you find a crumbly, black, somewhat sweet-smelling substance, you’ve got compost.
You can start shoveling it out from the bottom to use on your garden or lawn while you continue to add scraps to the top of the pile to keep the cycle going.
Want to Speed Up Your Compost?
“The best way to speed up the composting process is to make sure you have the proper moisture level. Most home composters do not add water, but rather let nature add the water (rain or snow). However, nature is not very reliable and quite sporadic, so regular addition of water and mixing the top 18-20" of your compost pile will greatly speed up the compost process.”
Ginny Black | Minnesota Composting Council
Composting at home is a simple and satisfying way to reduce waste and grow yourself a jealousy-inducing garden at the same time. Decided to go for it? What kind of garden are you planning to grow?